Il Fienile

Beskrivelse af Ejendommen

Discover the fashion of Chianti villas! Beautiful former barn situated in a small hamlet of houses amongst rolling hills and surrounded by an enchanting landscape of Chianti region. This villa has been recently and skilfully restored with all its original architectural features preserved and turned into an independent villa offering tastefully furnished interiors. The villa affords extensive views over the Tuscan and Chianti landscape. The access to the property is via an unpaved but well-maintained road.
Distances: Castelfiorentino with all kinds of shops 3 km, Montespertoli 10 km, Florence approx. 35 km, Siena approx. 50 km.
At guests’ disposal: large garden furnished with tables and chairs, swimming-pool (10 x 5 m – maximum depth 1,5 m – open from 15/05 to 30/09) and private barbecue. Parking within the grounds.
Extra services: maid service available by arrangement € 10,- / per hour (to be paid on the spot). Possibility of hiring an extra bed at € 50,- / per week and a baby bed at € 25,- / per week, both payable locally. On request the owner of the villa arrange nice dinners based on local Chianti recipes, cooking classes and pizza parties where customers can learn preparing pizzas and bread.

Tjenester

Cooking lessons
Available for the whole season, for groups starting from 2 up to 10 people.
During the lesson, you will cook 3 appetizers, 1 pasta, 1 main dish, 1 dessert. It is held by the owners themselves, within the property (English spoken). All the participants will get a diploma and a brochure with the recipes prepared during the lesson.
Price per person € 45,00.

Dinners
Available for the whole season, for groups starting from 2 up to 12 people.
The dinner will be prepared according to clients’ exigencies. Here are three examples of menus:
Tuscan: Tomato bruschetta, crostini, bread soup with tomato, handmade ravioli with ricotta cheese and spinach with tomato sauce, chine of pork or Fiorentina steak, potatoes cake, Grandmother’s cake (with vanilla or lemon cream and pine seeds.
Gourmet: Marrows’ cake with Pecorino cheese fondue and crispy wafer, lasagne with pesto and cherry tomatoes, baked lamb in foil and sautéed herbs, apple délice with yoghurt ice cream.
Fish menu: Salmon carpaccio with citrus, marinade of anchovies, hot canapé with dormouse, seafood risotto, swordfish rolls with aromatic salad, fresh fruit cake.
Prices per person: starting from € 30,00 to € 40,00
Service includes cook, grocery shopping, drinks, table setting, table service, cleaning of the kitchen.

Breakfast
Available for the whole season, for groups starting from 4 up to 12 people.
Price per person, € 5,00

Extra maid service
Available for the whole season, € 12,00 per hour

Wine tasting
Available for the whole season, for groups starting from 4 up to 12 people.
The wine tasting, accompanied by the owners, will be held in a close farm and includes visit to the winery and wine testing, accompanied with typical products.
Price per person starting from € 15,00 to € 25,00.
Transfer for 8 people maximum to be arranged upon request.
Price of transfer upon request.

Weddings
It is possible to organise weddings for 20 people maximum

Meetings
It is possible to organise meetings in a stateroom for up to 10 people.

Special events
It is possible to organise birthday parties, anniversaries, parties for groups starting form 6 up to 20 people.

Short breaks
Available on low and medium season or with the occasion of special events, weddings and meetings.
Minimum stay 3 nights.

Beskrivelse Interiør

210 m2.
Ground floor: large living-room (sat. TV, hi-fi, CD, DVD) with fireplace and dining area, well-stocked kitchen (oven, freezer, dishwasher), laundry with washing-machine, bathroom with shower, double bedroom.
1st floor: 2 double bedrooms, 2 twin-bedded rooms (that can be turned into double bedrooms), bathroom with tub, bathroom with shower.